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Joined 12 days ago
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Cake day: July 29th, 2026

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  • Before Chick-fil-A built a restaurant in this area, they had a food truck that passed through every week. It was fantastic. Delicious, hot, efficient, and the employees all seemed pretty happy.

    After they built a location here, and after the long lines died down, I tried it. The sandwich was barely warm. I spent the weekend with food poisoning, unable to leave the house because I was pooping constantly.

    I tried again at a location in California, on a road trip. I again got a sandwich that felt like it had been sitting out, cooling for a long time. No food poisoning that time, but that’s the last time I went. Now I buy a few bottles of their sauce when it’s on sale and make my own chicken sandwiches.




  • This is tangential, but I recently learned quite a bit about hospice care in Oregon. I was dating someone who worked in the industry. She said that private equity was buying up the industry, intending to bill Medicare for as much as possible. I asked why she and her hard-working co-workers didn’t start up their own hospice. Don’t quote me on the specifics, but 1) a new hospice here has to generate no profit for the first X years and 2) you have to have something like half a million in reserves in order to be allowed the license to start one.

    The laws were well-intentioned, but they end up being a way for the wealthy to continue generating income on the backs of everyone else. If you have the industry knowledge and funding to start a hospice, you can do it, then sell it off to private equity after a few years. Rinse and repeat. The rich get richer and we all pay for it, largely via Medicare.