FenrirIII@lemmy.world to Lemmy Shitpost@lemmy.world · 30 days agoThe end of civilization costs $5lemmy.worldimagemessage-square197linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageThe end of civilization costs $5lemmy.worldFenrirIII@lemmy.world to Lemmy Shitpost@lemmy.world · 30 days agomessage-square197linkfedilink
minus-squareSiegfried@lemmy.worldlinkfedilinkarrow-up0·29 days agoUltra pure slow melting… ok… it melts just like regular water
minus-squareTronn4@lemmy.worldlinkfedilinkEnglisharrow-up0·29 days agoExtra micro plastics infused for the smooth slower melt
minus-squareBuddahriffic@lemmy.worldlinkfedilinkarrow-up0·29 days agoThough if you’re using a plastic ice cube tray to make ice cubes, there’s a good chance you’re bringing your own microplastics. Source: got a metal ice cube tray and noticed that weird “old ice” flavour and subtle sheen on the drink surface as it melted is no longer there.
minus-squareWispy2891@lemmy.worldlinkfedilinkarrow-up0·29 days agoThe old ice flavor is bacterial biofilm on the plastic tray, metal is easier to clean
minus-squareprole@lemmy.blahaj.zonelinkfedilinkarrow-up0·29 days agoAre you able to twist the metal ones to free the ice? The flexibility of plastic makes that the best way to free the cubes.
minus-squarehumorlessrepost@lemmy.worldlinkfedilinkEnglisharrow-up0·29 days agoProbably a true claim, because surface area
Ultra pure slow melting… ok… it melts just like regular water
Extra micro plastics infused for the smooth slower melt
Though if you’re using a plastic ice cube tray to make ice cubes, there’s a good chance you’re bringing your own microplastics.
Source: got a metal ice cube tray and noticed that weird “old ice” flavour and subtle sheen on the drink surface as it melted is no longer there.
The old ice flavor is bacterial biofilm on the plastic tray, metal is easier to clean
Are you able to twist the metal ones to free the ice? The flexibility of plastic makes that the best way to free the cubes.
Probably a true claim, because surface area