• Nomorereddit@lemmy.today
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    1 month ago

    Omg a clutterbug raised a clutter bug?!?!

    Peanut butter, syrup don’t need to be refrigerated. Pizza sauce left overs saved, but it’ll be trash b4 you mage another pizza. I could go on, but i don’t care enough

    • Appoxo@lemmy.dbzer0.com
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      1 month ago

      Syrup does.
      Evwn the label says to do it after opening.

      Else it could develoo mold. And maple syrup is expensive in Europe.

    • nelly_man@lemmy.world
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      1 month ago

      I used to not refrigerate my syrup. However, that changed when I found a scoby growing in it one day. And some people refrigerate natural peanut butter so that the oil doesn’t separate.

      • Nomorereddit@lemmy.today
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        1 month ago

        Crazy take on my party: syrup is pure sugar. You dont need to keep it that long. Have a taste and throw it out quickly.

        It has no health benefits, besides gluttonous non-nutritional calories. A dandelion from the sidewalk is healthier for you.

        Itll literally kill your boner and take your limbs given time.

        But sometimes I just like to argue

    • NottaLottaOcelot@lemmy.ca
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      1 month ago

      Peanut butter and syrup should need refrigerating - only the preservative laden crap is shelf stable (which admittedly, is what is pictured).

      Pizza sauce freezes very well in silicone cubes.

        • NottaLottaOcelot@lemmy.ca
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          1 month ago

          In what way? Natural peanut butter requires refrigeration, as does any peanut butter you make at home. Maple syrup requires refrigeration. And pizza sauce is perfectly usable after freezing.