Some wines are identified as rich (little fat)
Soups like beef burgundy is usually described as rich
Something like a rose based syrup might be described as delicate by some if only eating a little (the floral is delicate maybe, the sugar and fat is rich)
So yeah fat for sure but also the flavor characteristics-floral vs herbal vs dairy maybe
What is “rich” as an adjective to describe flavour about?
It’s kind of hard to put into words, though usually it’s difficult to eat a lot of a rich food
I would say high fat and/or high sugar.
Some wines are identified as rich (little fat) Soups like beef burgundy is usually described as rich Something like a rose based syrup might be described as delicate by some if only eating a little (the floral is delicate maybe, the sugar and fat is rich) So yeah fat for sure but also the flavor characteristics-floral vs herbal vs dairy maybe
High fat content I believe, as in rich in fat.
Ah, I always thought it was the opposite of “bland”. Thank you.
The opposite of bland is probably flavourful
Fatty.