Using CRISPR-Cas9, scientists engineered a yeast to produce the nutrient feed. Farmers could have it in two years.

  • Gammelfisch@lemmy.world
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    2 months ago

    Get rid of the large swaths of green fucking grass, which completely useless when one cuts it down. Let the Dandy Lions grow like we do in Europe and plant more native flowers too.

    • phx@lemmy.world
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      2 months ago

      Clover. Clover is great:

      • Lush and green
      • Holds down soil we
      • Soft to walk on
      • Needs less water than grass
      • Needs less mowing
      • Bees love it
      • SpermHowitzer@sh.itjust.works
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        2 months ago

        I spread a bunch of clover seed around my yard, and where the grass was struggling (I don’t water or fertilize at all) the clover took over, and where the grass was doing ok naturally the clover sort of let the grass have that space mostly. Now the whole yard looks nice, and the clover is just fucking loaded with bees all day. It’s great. My dog just lies in the lush clover and watches the bees buzz around.

      • atcorebcor@sh.itjust.works
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        2 months ago

        He wrote it wrong. Its dandelion, and its pronounced in English just like you do, but dependent on the country, we have different words for it. In danish its “mælkebøtte”. Which means “milk bucket”. I think because of the white liquid they have inside. Its good for mosquito bites.

        • goldemboy@sh.itjust.works
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          2 months ago

          The whole plant is edible too but gets more bitter the older it gets. Especially delicious as a spring salad mix in.

          • GalacticGrapefruit@lemmy.world
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            2 months ago

            I love eating dandelion heads when they first show up in the spring. Everybody thinks I’m nuts when I reach into someone’s yard and pop it right off the stem and eat it, but I genuinely like them.