• solo@slrpnk.net
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    2 months ago

    Of course this approach has its limits. I thought it was clear when I said that this method is to “check if food went bad”.

    If something like meat has not been cooked, or a dairy product has not been properly pasteurised, or there where unsanitary food production conditions, or not canned properly etc, this method does not apply.

    It is definately not a way to check if something is eadible in general. And if you are pregnant or have special diatery needs, you know the specifics of your situation.