In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.
What have you enjoyed and what didn’t you like? Have you learned anything new?
In this thread you can share what new coffee, equipment, techniques etc. you have tried this week.
What have you enjoyed and what didn’t you like? Have you learned anything new?
I tried James Hoffman’s method for making Americanos more like drip coffee and it is actually pretty solid.
Steam tap water (I still often use the water from the machine first)
Pull a shot
Skim the crema off
Mix it a bit
It makes coffee at my work and at cafes more enjoyable as the beans often are quite mediocre.
Have you A/B tested the steamed water thing? Almost anyone else I’d have ignored the suggestion out of hand, even from him I’m incredibly skeptical.