• BarneyPiccolo@lemmy.today
      link
      fedilink
      arrow-up
      0
      ·
      45 minutes ago

      I thought my parents’ cooking was great, until I grew up and started cooking myself, and discovered I had a talent for it. Now I realize my parents couldn’t cook at all.

      Now life is reversed, and I’m taking care of my Mom (Dad’s gone), and I do ALL the cooking.

      I still despise onions though. That wasn’t my Mom’s cooking, I just despise onions. And green peppers.

      It isn’t about growing up, onions just taste terrible to some people, the way cilantro or asparagus tastes bad to some. I know a guy who is fine with onions, but feels the way I feel toward them about CUCUMBERS, of all things. They basically taste like water, but he can’t stand to be in the same room with one.

  • DudleyMason@lemmy.ml
    link
    fedilink
    arrow-up
    0
    ·
    5 hours ago

    Remember kids: all shaming of “picky” eating is just socially acceptable ableism, and you should be fucking ashamed of yourself.

  • ArmchairAce1944@discuss.online
    link
    fedilink
    arrow-up
    0
    ·
    6 hours ago

    I always liked onions in things. In fact I liked all things kids were supposed to hate… Except for eggplant. I just don’t like eggplant.

    • BigDiction@lemmy.world
      link
      fedilink
      arrow-up
      0
      ·
      6 hours ago

      There has always been a lot of poorly cooked eggplant going around. It has a ton moisture that needs to be drawn out through salt and/or roasting and frying to make it not be mushy.

      Cooked properly crispy it can be delicious.

      • rbos@lemmy.ca
        link
        fedilink
        English
        arrow-up
        0
        ·
        2 hours ago

        It also absorbs oil like crazy, so you have to be careful and when and how you introduce fats.

  • melfie@lemmy.zip
    link
    fedilink
    arrow-up
    0
    ·
    7 hours ago

    Children often just want sweets and unhealthy snacks, and it’s up to adults to make sure they get the nutrition their little bodies require. If a grown ass adult decides they don’t want to eat something, though, they likely have tried it and have their reasons for avoiding it. It’s really nobody else’s damned business.

  • Bieren@lemmy.today
    link
    fedilink
    arrow-up
    0
    ·
    8 hours ago

    You know what. I should. I should grow up. I already love onions. But this sends a message.

    • RBWells@lemmy.world
      link
      fedilink
      arrow-up
      0
      ·
      6 hours ago

      That is the most unfair thing I have heard today. I remember getting that list of potential migraine trigger and thinking it was every single food or habit anyone could eat or do. I know they are trying to make you feel some control but it always felt so blamey. Mine were mostly hormonal and not something I could fix but now managed with menopause plus a small dose of estrogen & progesterone, the same amount every day so no swings. Which leaves relaxation as my only remaining trigger. A coffee in the evening on Friday usually prevents that.

      But onion? That is hard. They are so foundational to cooking.

      • fireweed@lemmy.world
        link
        fedilink
        arrow-up
        0
        ·
        3 hours ago

        How is relaxation a trigger? I’ve never heard of that and am genuinely curious, because usually triggers are the opposite: lack of rest, overexertion, etc.

        • RBWells@lemmy.world
          link
          fedilink
          arrow-up
          0
          ·
          2 hours ago

          Mine always started with my period before, and I almost couldn’t get one at any other time. But that time of month is a sharp drop in energy and progesterone, I think the relaxation is the same sort of thing - a sharp drop in stress will trigger a migraine, they come while I am sleeping.

          I expect that if it were possible to be relaxed at all times it would not be all migraine, it’s the change that is the problem.

          Did have to give up fasting, that always did also result in a migraine but again, it only would start while I was asleep.

  • RVGamer06@sh.itjust.works
    link
    fedilink
    arrow-up
    0
    ·
    13 hours ago

    Ewww, the texture of onions sucks ass. Even accidentally chewing a non-molecular piece inaide a mouthful of pasta makes me gag uncontrollably.

  • MinnesotaGoddam@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    14 hours ago

    I got Mongolian BBQ tonight (celebrations &c) and mine were like half noodles, half onions, and everything else was a seasoning including the lamb. Fucking amazing onions.