ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoGame overlemmy.worldimagemessage-square11linkfedilinkarrow-up10arrow-down10
arrow-up10arrow-down1imageGame overlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square11linkfedilink
minus-squarerc__buggy@sh.itjust.workslinkfedilinkarrow-up0·2 months agoNah, you don’t want that. I don’t think the leaf would grind very well and it’s just supposed to be a hint of spice in the final dish.
minus-squarenickiwest@lemmy.worldlinkfedilinkarrow-up0·2 months agoI live in a country where ground bay leaf is a very common spice to use. It’s just another powdered spice in a jar or a bag like cinnamon or curry.
Nah, you don’t want that. I don’t think the leaf would grind very well and it’s just supposed to be a hint of spice in the final dish.
I live in a country where ground bay leaf is a very common spice to use. It’s just another powdered spice in a jar or a bag like cinnamon or curry.
Huh. Maybe I’ll try it