Same for me, minus the anchovies (but plus “Kieler Sprotten”).

Also, I like the regional tradition of combining sweet with savory dishes, which really raises the eyebrows of people from other regions.

Think e.g. Lentil soup with waffles, Spaghetti Bolognese with sweet canned peaches, Scharles (a regional pie made of potatoes, different kind of meat, some vegetable like leek) with apple compote.

Damn, and now I am hungry!