Alright, here you go. This is not very precise so use your own discretion.
Dice two large onions.
Fry in oil until lightly brown.
Add 200 gr of diced bacon.
Add 200 gr of diced celery root
Add 300 gr. of diced carrots.
Add 200 gr. of chopped leek
Fry for a while, stirring continuously
Add half a liter of water
Add 2 table spoons of vegetable broth
Add a can of brown lentils
Simmer for about 30 minutes
Add water as needed
Add a few tablespoons of chopped parsley
Add salt, pepper, pimento, paprika, and whatever else. takes your fancy.
Add a tablespoon of balsamico vinegar (this may be a bit controversial).
That should about do it. All quantities are suggestions. This is very much a make it up as you go along kind of thing.
Don’t leave us hanging. What’s your recipe?
Alright, here you go. This is not very precise so use your own discretion.
Dice two large onions. Fry in oil until lightly brown. Add 200 gr of diced bacon. Add 200 gr of diced celery root
Add 300 gr. of diced carrots. Add 200 gr. of chopped leek Fry for a while, stirring continuously
Add half a liter of water
Add 2 table spoons of vegetable broth
Add a can of brown lentils
Simmer for about 30 minutes
Add water as needed
Add a few tablespoons of chopped parsley
Add salt, pepper, pimento, paprika, and whatever else. takes your fancy.
Add a tablespoon of balsamico vinegar (this may be a bit controversial).
That should about do it. All quantities are suggestions. This is very much a make it up as you go along kind of thing.
Well… Your soup doesn’t have any kind of acid. Not even tomatoes and if one thing need acidic balance it is lentils.
Suggestions?
Fresh squeezed lemon right at the end, when you’re turning off the heat