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Better yet: start getting your coffee from a local shop and stop going to Starbucks at all! The trick is finding a local shop with real specialty drinks, not just a variety of syrup flavors.
Or just at least mid coffee. I live in a coffee producing country, and I’ve tried everything from really expensive coffee to bottom of the barrel, both local and from abroad. The only cup of coffee I sipped and spat out was a Starbucks in Houston.
Starbucks burns the shit out of their beans for consistency … it’s all consistently burnt with no unique flavor


