marighost@piefed.social to Lemmy Shitpost@lemmy.worldEnglish · 1 month agoNow we're cooking with gas!media.piefed.socialimagemessage-square58linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageNow we're cooking with gas!media.piefed.socialmarighost@piefed.social to Lemmy Shitpost@lemmy.worldEnglish · 1 month agomessage-square58linkfedilink
minus-squaredadarobot@lemmy.sdf.orglinkfedilinkarrow-up0·1 month agoprobably pennies are mostly zinc, and they are still having to heat the pan through the pennies, so it should actually take slightly longer?
minus-squareSchmidtGenetics@lemmy.worldlinkfedilinkarrow-up0·1 month agoThe thing people like about cast iron is the heat retention on the bottom due to the thickness, time recipes rely on that latent heat. So thicker may be better.
probably pennies are mostly zinc, and they are still having to heat the pan through the pennies, so it should actually take slightly longer?
The thing people like about cast iron is the heat retention on the bottom due to the thickness, time recipes rely on that latent heat. So thicker may be better.