toomanypancakes@crazypeople.online to Lemmy Shitpost@lemmy.worldEnglish · 1 month agoTest your mightcrazypeople.onlineimagemessage-square65linkfedilinkarrow-up11arrow-down10
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minus-squarePotatoesFall@discuss.tchncs.delinkfedilinkarrow-up0·1 month agoNaw it’s like 5 min. Just scrub off the rusty bits with a steel sponge and then do one quick new layer of seasoning. The dishwasher won’t strip all the seasoning or anything
minus-squarenilloc@discuss.tchncs.delinkfedilinkEnglisharrow-up0·1 month agoHow fast is your stove/oven? Mine takes at least 10-12 minutes to even get hot enough in the first place.
minus-squarePotatoesFall@discuss.tchncs.delinkfedilinkarrow-up0·29 days agoinduction, so like 30 seconds (altgough for the pans saje I go a bit slower)
minus-squarenilloc@discuss.tchncs.delinkfedilinkEnglisharrow-up0·29 days agoYeah, but still you need to heat the oil long enough to polymerize or it’s just going to be an oily mess in the cupboard.
Naw it’s like 5 min. Just scrub off the rusty bits with a steel sponge and then do one quick new layer of seasoning. The dishwasher won’t strip all the seasoning or anything
How fast is your stove/oven? Mine takes at least 10-12 minutes to even get hot enough in the first place.
induction, so like 30 seconds (altgough for the pans saje I go a bit slower)
Yeah, but still you need to heat the oil long enough to polymerize or it’s just going to be an oily mess in the cupboard.