I like espressos (especially mochas) but they take a bit of work to prepare a single cup. With drip brew, I can do very little and get unhealthy amounts of caffeination into my corpse. Also, I pour ungodly amounts of creamer into my coffee. That Mason jar is quite literally half coffee half creamer.

  • BakedCatboy@lemmy.mlEnglish
    0·
    2 months ago

    I may have a nice espresso machine (gcep) but I don’t let that stop me from making abominations too.

    My ratio is nearly 90% half & half and about 22 grams of sugar.

    • blueduck@piefed.socialEnglish
      0·
      2 months ago

      My sister and mom used to drink what I called the “half half-and-half”

      now I have my mom back to 450 ml coffee & 100 ml half-and-half