TrackinDaKraken@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · 28 days agoI can't help myself, they're eggcellent.lemmy.worldimagemessage-square32linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageI can't help myself, they're eggcellent.lemmy.worldTrackinDaKraken@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · 28 days agomessage-square32linkfedilink
minus-squarechunes@lemmy.worldlinkfedilinkarrow-up0·27 days agono paprika on those bad boys is a sin.
minus-squareChickenLadyLovesLife@lemmy.worldlinkfedilinkEnglisharrow-up0·27 days agoI like to make half with paprika and half with diced chives, around Christmastime. I think that’s the only valid reason to not put paprika on them. I might get some hate because I use spanish smoked paprika instead of the hungarian variety.
minus-squareTexas_Hangover@lemmy.radiolinkfedilinkEnglisharrow-up0·27 days agoSmoked paprika is the best! Do you use fresh or dried chives?
minus-squareChickenLadyLovesLife@lemmy.worldlinkfedilinkEnglisharrow-up0·27 days agoFresh! I don’t grow that shit for no reason.
no paprika on those bad boys is a sin.
I like to make half with paprika and half with diced chives, around Christmastime. I think that’s the only valid reason to not put paprika on them.
I might get some hate because I use spanish smoked paprika instead of the hungarian variety.
Smoked paprika is the best!
Do you use fresh or dried chives?
Fresh! I don’t grow that shit for no reason.