I get frozen broccoli and microwave it and mix it with the ramen. Sometimes I’ll drop an egg. Any tips? Thank you!

  • winkly@lemmy.world
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    12 days ago

    I’ve found that if I add boiling water to just the noodles, let sit and stir a little until they’re soft but not too soft, then drain like 60% of the water and then mix in the seasoning, it’s way tastier and doesn’t cost extra.

    I also like to add seaweed and kimchi