Yep. Each on one slice of bread. It’s an old cheap meal from the US depression, my grandma ate it as a kid and she fed it to her kids, and them to my generation of cousins.
As to ratio, about even maybe. If the pb is too dry, maybe a bit more mayo.
Oh, I have to disagree with you there. I was trying to make fluffernutter (peanut butter + fluff) when I was drunk, and accidentally made peanut butter with mayo. It took me half an hour to stop vomiting after a single bite.
well, it wasn’t a ‘sit right’ issue, as I hadn’t the chance to swallow it. I had barely begun to chew it before it provoked a response.
under normal circumstances with normal drinkers, probably, but I’m what you might call a… veteran drinker. I’m not one to puke unless… “especially provoked”. for example, I don’t puke from drinking too much (well, not for decades); I’ll certainly pass out first, and that’s after a couple of liters of whiskey over 3-5 hours-- after which point my tongue is typically pretty numb, so it takes a lot to break through that.
I will say that the level of my drunkenness it probably why I puke as much as did, but I wouldn’t have poured in the first place had it not been for the foulness of what I ate.
tl:dr: the answer is that I don’t think so, but it’s possible
I will say this was long enough ago that, if I were to have a different reaction today, I’d have to replicate the experiment to find out, and I only have 750ml of bourbon to test it. if I remember, I’ll wait till I finish and dab a bit of PB+mayo on my finger and taste it to see what happens ;)
I’m an adventurous eater, there are very few foods I will not at least try. I believe in trying just about everything because you never know when you will find your new favorite food. But you do you ;)
I’ve been eating peanut butter, mayonnaise, and bologna sandwiches since I was a kid, (though now I use a veganaise that I prefer to mayonnaise). So tasty!
Along the same lines: grilled cheese dipped in maple syrup + hot sauce
Uh, I have a pretty good one that y’all will love :)
Peanut butter and mayonnaise sandwiches. People look at it and are disgusted, but it’s amazing. The tangy mayo goes so well with the sweet pb.
Hmm, I’ve never considered this.
What’s the ratio of PB to mayo? One side of a slice each?
Yep. Each on one slice of bread. It’s an old cheap meal from the US depression, my grandma ate it as a kid and she fed it to her kids, and them to my generation of cousins.
As to ratio, about even maybe. If the pb is too dry, maybe a bit more mayo.
I just tried it, and it is pretty good! Like a richer version of PB&J
Right? Like it’s not my absolute favorite sandwich, which a blt from my local shop, but it’s a lot better than you would think it should be.
Makes sense. I’d have to be suffering a major economic crisis to even consider an abomination like a peanut butter and mayo sandwich lol
Like I said, it’s more tasty than you would think, unless you hate mayo or pb already
Oh, I have to disagree with you there. I was trying to make fluffernutter (peanut butter + fluff) when I was drunk, and accidentally made peanut butter with mayo. It took me half an hour to stop vomiting after a single bite.
Do you think that it didn’t sit right with you because the sandwich is bad or because you were drunk?
well, it wasn’t a ‘sit right’ issue, as I hadn’t the chance to swallow it. I had barely begun to chew it before it provoked a response.
under normal circumstances with normal drinkers, probably, but I’m what you might call a… veteran drinker. I’m not one to puke unless… “especially provoked”. for example, I don’t puke from drinking too much (well, not for decades); I’ll certainly pass out first, and that’s after a couple of liters of whiskey over 3-5 hours-- after which point my tongue is typically pretty numb, so it takes a lot to break through that.
I will say that the level of my drunkenness it probably why I puke as much as did, but I wouldn’t have poured in the first place had it not been for the foulness of what I ate.
tl:dr: the answer is that I don’t think so, but it’s possible
I will say this was long enough ago that, if I were to have a different reaction today, I’d have to replicate the experiment to find out, and I only have 750ml of bourbon to test it. if I remember, I’ll wait till I finish and dab a bit of PB+mayo on my finger and taste it to see what happens ;)
lol you should try a bit not drunk. Unless you hate mayo, it’s surprisingly delicious
Perhaps you’re right. But I’ll never know, because it sounds fucking disgusting and I don’t wanna try it again.
¯\_(ツ)_/¯
I’m an adventurous eater, there are very few foods I will not at least try. I believe in trying just about everything because you never know when you will find your new favorite food. But you do you ;)
I’m an adventurous eater as well. Thing is: I did try it. It did not agree with me, and I am not particularly disposed to try it again.
Edit: I admit that it was under rather precarious circumstances, but I’m just gonna have to take the L on this one
¯\_(ツ)_/¯
I’ve been eating peanut butter, mayonnaise, and bologna sandwiches since I was a kid, (though now I use a veganaise that I prefer to mayonnaise). So tasty!
Along the same lines: grilled cheese dipped in maple syrup + hot sauce
I’ve never had it with bologna, I’ll have to give it a shot one day.
I would totally chow down on that grilled cheese, that does sound good!
I can see it, but I’d think there’d be a better source of acid/sour that isn’t as fatty to pair with the PB.
Peanut butter and pickle sandwiches are great!