Also curious about things that are the other way around where they look really good but taste awful.

    • neidu3@sh.itjust.worksMEnglish
      0·
      16 days ago

      I am by no metric an expert, hell I am barely proficient, as I found a recipe online after I got back from Malaysia, but it’s somewhat simple. It just takes a lot of time and a lot of ingredients that isn’t easy to find where I live.