Carrageen pudding and Bedfordshire clangers might no longer be household staples, but some home chefs are bringing them back.
I’m sure we had a food community on feddit.uk but I can’t locate it.
You must log in or # to comment.
Sussex pond pudding is alive and well in my cats food bowl
Let’s give the next generation back their right to giggle at “spotted dick” in restaurant menus
“food content creator” 🤮
Also, Staffordshire oatcakes and steak and kidney pudding? Hardly ‘forgotten’!
We have !recipes@feddit.uk but it’s pretty quiet.
