Injera is the only reason I don’t make Ethiopian more often. Teff Love is the recipe book I used and the misir wot is easy and great, but the injera recipe calls for planning ahead three days.
I don’t think Ethiopian food gets the respect it deserves. There’s a place I’ve been going to for years, pretty much always get lebleb tibs and that injera bread is so good. It’s spongy and has a slight sour taste to it that’s so good with the rest of the food.
Its insane how many cultures are just not appreciated at all, I personally love Dominican food (I may be biased since I live in NYC) but also Albanian and Bosnian food. Hell most Americans dont even know what those countries are and almost certainly cant point them out on a map.
Since you live in NYC and can get any food there, may I suggest to look for a good Indonesian place and go there? Especially if it’s padang food I’d definitely give it a try. Outside of Indonesia and surroundings and the Netherlands it’s quite unknown but also really delicious.
Don’t sleep on Ethiopian food, the veggie dishes are delicious. The injera bread is my favorite part
Agreed 100%, I need to learn how to make that, next!
Injera is the only reason I don’t make Ethiopian more often. Teff Love is the recipe book I used and the misir wot is easy and great, but the injera recipe calls for planning ahead three days.
I don’t think Ethiopian food gets the respect it deserves. There’s a place I’ve been going to for years, pretty much always get lebleb tibs and that injera bread is so good. It’s spongy and has a slight sour taste to it that’s so good with the rest of the food.
Its insane how many cultures are just not appreciated at all, I personally love Dominican food (I may be biased since I live in NYC) but also Albanian and Bosnian food. Hell most Americans dont even know what those countries are and almost certainly cant point them out on a map.
Since you live in NYC and can get any food there, may I suggest to look for a good Indonesian place and go there? Especially if it’s padang food I’d definitely give it a try. Outside of Indonesia and surroundings and the Netherlands it’s quite unknown but also really delicious.
https://en.wikipedia.org/wiki/Padang_cuisine
I love Indonesian food :3
where do you buy teff?
Ethiopian lol, where I live kebabs are exotic
It’s certainly acquired IMO. I love Ethiopian and Eritrean food but I just can’t get into injera for the life of me