Diddlydee@feddit.uk to Lemmy Shitpost@lemmy.worldEnglish · 11 days agoA long-ass way to write 'not parmesan'.feddit.ukimagemessage-square60linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageA long-ass way to write 'not parmesan'.feddit.ukDiddlydee@feddit.uk to Lemmy Shitpost@lemmy.worldEnglish · 11 days agomessage-square60linkfedilink
minus-squarehansolo@lemmy.todaylinkfedilinkarrow-up0·11 days ago^Legally we can’t call it^ Parmesan Cheese
minus-squareAvicenna@programming.devlinkfedilinkarrow-up0·11 days agobut we promise it tastes just the same
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up0·11 days agoYou know there are many Italian hard cheese? They also taste different. (Although probably not when made in the US)
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkarrow-up0·10 days agoi mean most parmesan tastes… foot-y compared to romano to me. and not good feet neither.
minus-squareAvicenna@programming.devlinkfedilinkarrow-up0·10 days agoI mean I wouldn’t say many, especially when you compare to totality of Italian cheese variety and what is generally exported outside Italy. Grana, Pecorino and Parmigiano would be the main ones.
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up0·10 days agoOk I might have exaggerated a bit for effect.
^Legally we can’t call it^ Parmesan Cheese
but we promise it tastes just the same
You know there are many Italian hard cheese? They also taste different.
(Although probably not when made in the US)
i mean most parmesan tastes… foot-y compared to romano to me. and not good feet neither.
I mean I wouldn’t say many, especially when you compare to totality of Italian cheese variety and what is generally exported outside Italy. Grana, Pecorino and Parmigiano would be the main ones.
Ok I might have exaggerated a bit for effect.