usernamesAreTricky@lemmy.ml to Climate@slrpnk.net · 2 months agoPlant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climbvegconomist.comexternal-linkmessage-square188linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkPlant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climbvegconomist.comusernamesAreTricky@lemmy.ml to Climate@slrpnk.net · 2 months agomessage-square188linkfedilink
minus-squareflandish@lemmy.worldlinkfedilinkarrow-up0·2 months agotaste may be great but for me it’s sometimes the “mouth feel” that gets me with tofu. wish i could fix that. (it’s a me thing)
minus-squareThales@sh.itjust.workslinkfedilinkEnglisharrow-up0·2 months agoExtra firm tofu, cooked at 375 degrees has a good, solid consistency. I’ve had squishy tofu and yeah that’s the suck. I don’t make mine that way. Not all tofu is the same!
minus-squareusernamesAreTricky@lemmy.mlOPlinkfedilinkarrow-up0·2 months agoThere’s multiple types of tofu with different textures. Silken and soft tofu are different than firm which are different than extra firm
taste may be great but for me it’s sometimes the “mouth feel” that gets me with tofu. wish i could fix that. (it’s a me thing)
Extra firm tofu, cooked at 375 degrees has a good, solid consistency.
I’ve had squishy tofu and yeah that’s the suck. I don’t make mine that way.
Not all tofu is the same!
There’s multiple types of tofu with different textures. Silken and soft tofu are different than firm which are different than extra firm