VetOfTheSeas@discuss.online to Lemmy Shitpost@lemmy.world · 2 months agoNeed a AI updatediscuss.onlineimagemessage-square151linkfedilinkarrow-up11arrow-down10cross-posted to: programmer_humor@programming.dev
arrow-up11arrow-down1imageNeed a AI updatediscuss.onlineVetOfTheSeas@discuss.online to Lemmy Shitpost@lemmy.world · 2 months agomessage-square151linkfedilinkcross-posted to: programmer_humor@programming.dev
minus-squareporous_grey_matter@lemmy.mllinkfedilinkarrow-up0·2 months agoDisagree, I’ve worked in plenty of commercial kitchens with them and am fine at using a knife.
minus-squareColeSloth@discuss.tchncs.delinkfedilinkarrow-up0·2 months agoGetting the big Mandela out to cut up 50 of something and leaving it out all day is a big difference from cutting up like 3 potatoes at home.
minus-squareporous_grey_matter@lemmy.mllinkfedilinkarrow-up0·2 months agoSure, I agree with that, but even at home, if I want 8 potatoes for gratin it’s pretty worth it
Disagree, I’ve worked in plenty of commercial kitchens with them and am fine at using a knife.
Getting the big Mandela out to cut up 50 of something and leaving it out all day is a big difference from cutting up like 3 potatoes at home.
Sure, I agree with that, but even at home, if I want 8 potatoes for gratin it’s pretty worth it