Michael Greger’s ‘How Not to Die Cookbook’
and
Vegan Richa’s ‘Indian Kitchen’Big Vegan Flavor by leaps and bounds is the best. My non vegan partner has raved about the recipes.
I loved the name, but everything I ever made from the Veganomicon wound up in the garbage. Tasteless mash.
Recipes for a Small Planet; Not totally vegan, and got it from my grandma so it’s old af. It’s also kinda the original vegetarian permaculture cookbook. I don’t have it’s companion book, Diet for a Small Planet.
Yeah, I generally rely on the rainbowplantlife website more than a book. I will say the original Bad Manners cookbook had a really good wedding soup recipe. The recipes are basic for someone who has been vegan for a while, but it’s good if you’re just transitioning recently.
Not vegan (sorry), but I thought The Modern Vegetarian Kitchen by Peter Berley was really good. Not all recipes are vegan, but most (all iirc) of them also have a vegan variant.
Even before going vegan, America’s Test Kitchen was always my go-to when learning about a new dish/recipe. Their vegan cookbook is great.
Any ones that are available online for free?
“How it all Vegan” is great, and also one about vegan Italian cooking by Chloe Coscarelli.
Our faves are “The Vegan Chinese Kitchen” and “The Korean Vegan Cookbook”. Also https://redhousespice.com/ has amazing vegan recipes.
ive cooked from both of these and definitely second them as recommendations. the vegan chinese kitchen is my favorite by far, probably because it had a larger variety of ingredients that were new to me and easily accessed at two high quality asian markets nearby.
Salt Fat Acid Heat. No, it isn’t explicitly vegan, but it was instrumental in me being a good enough cook to improv vegan stuff and have it taste awesome.
I neeeeed someone to try Thee Burger Dude’s new cookbook. It looks like an absolute dreamm ;-;
I make fried chickn from that dudes website. Its one of the best ive made. So I’ll have to check out the book.
I don’t usually like cookbooks, but i enjoy the seitanic spellbook
Big Veg Energy by Christina Soteriou
Mississippi vegan,
They understand how much garlic is needed
