Goldholz @lemmy.blahaj.zone to FoodPorn@lemmy.worldEnglish · 21 days agoFirst lasagne in new appartmentlemmy.blahaj.zoneimagemessage-square22linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageFirst lasagne in new appartmentlemmy.blahaj.zoneGoldholz @lemmy.blahaj.zone to FoodPorn@lemmy.worldEnglish · 21 days agomessage-square22linkfedilink
minus-squareyesman@lemmy.worldlinkfedilinkEnglisharrow-up0·21 days agoRound Lasagna? You are out of control. How do you slice it? like a pie?
minus-squareGoldholz @lemmy.blahaj.zoneOPlinkfedilinkEnglisharrow-up0·21 days agoThe square tray broke while moving :(
minus-squarepohart@programming.devlinkfedilinkEnglisharrow-up0·21 days agoBut where do you get the round noodles?
minus-squareplz1@lemmy.worldlinkfedilinkEnglisharrow-up0·21 days agoIf you’re not using the ready-bake ones, you can just cut the par-cooked noodles to fit.
minus-squarethreelonmusketeers@sh.itjust.workslinkfedilinkEnglisharrow-up0·21 days ago just cut the par-cooked noodles to fit In that case, what do you do with the trimmings?
minus-squareJimmycrackcrack@lemmy.mllinkfedilinkEnglisharrow-up0·21 days agoIf you trimmed them to fit, most likely you’d have spaces around the circumference of the circular dish unfilled by pasta so you’d put the trimmings in there.
minus-squareFuglyDuck@lemmy.worldlinkfedilinkEnglisharrow-up0·21 days agoif you’re making your own pasta, you can just roll it into a piecrust round sheet.
minus-squareFooBarrington@lemmy.worldlinkfedilinkEnglisharrow-up0·21 days agoI… I just snap the ready-bake ones into the right shape, like a person making stained glass windows
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.socialMlinkfedilinkEnglisharrow-up0·21 days agoDeconstruct it and eat it layer by layer.
minus-squarethreelonmusketeers@sh.itjust.workslinkfedilinkEnglisharrow-up0·21 days agoThis is the way.
Round Lasagna? You are out of control. How do you slice it? like a pie?
The square tray broke while moving :(
But where do you get the round noodles?
If you’re not using the ready-bake ones, you can just cut the par-cooked noodles to fit.
In that case, what do you do with the trimmings?
If you trimmed them to fit, most likely you’d have spaces around the circumference of the circular dish unfilled by pasta so you’d put the trimmings in there.
Toss them in
if you’re making your own pasta, you can just roll it into a
piecrustround sheet.I… I just snap the ready-bake ones into the right shape, like a person making stained glass windows
Deconstruct it and eat it layer by layer.
This is the way.
Hell yeah, Italian meat pie.