Forget the store bought mayo, and try any of the older (think 18th-19th century) recipes. You can replace the whisking with a stick blender but not the slow addition of oil and vinegar.
What you’ll get is an amazing condiment/sauce that is much fluffier than mayonnaise as you know it today, much more flavourful, without the weird plasticky mouthfeel and taste, actually pleasant to eat.
Mayonnaise
My least favourite. I take ketchup over mayo.
Is the best one ever
By itself? Absolutely disgusting.
As the base for a thousand other sauces and condiments? Absolutely vital.
Don’t tell the Dutch that.
Mayonnaise is the C programming language of condiments.
No, C is actually useful on its own.
Forget the store bought mayo, and try any of the older (think 18th-19th century) recipes. You can replace the whisking with a stick blender but not the slow addition of oil and vinegar.
What you’ll get is an amazing condiment/sauce that is much fluffier than mayonnaise as you know it today, much more flavourful, without the weird plasticky mouthfeel and taste, actually pleasant to eat.