ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 4 days agoHamdurger seasonlemmy.worldimagemessage-square44linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageHamdurger seasonlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 4 days agomessage-square44linkfedilink
minus-squareSmuuthbrane@sh.itjust.workslinkfedilinkEnglisharrow-up0·4 days agoThat’s cool, but have you made bacon turtle burgers before?
minus-squareprole@lemmy.blahaj.zonelinkfedilinkarrow-up0·3 days agoI can’t imagine these cooking through properly.
minus-squareSmuuthbrane@sh.itjust.workslinkfedilinkEnglisharrow-up0·3 days agoYet, they did. I’d definitely use a lower heat than normal, but they cooked through just fine. Watch out for the bacon grease flaming up, of course.
minus-squareprole@lemmy.blahaj.zonelinkfedilinkarrow-up0·3 days agoThe bacon wasn’t chewy and/or undercooked?
minus-squareSmuuthbrane@sh.itjust.workslinkfedilinkEnglisharrow-up0·3 days agoNo real recipe, just copy what you see. Ground meat, 3 weiners per turtle (one doen the middle, two halved for feet), wrap in raw bacon (4-8 strips), and grill until the ground meat and bacon are cooked.
That’s cool, but have you made bacon turtle burgers before?
I can’t imagine these cooking through properly.
Yet, they did. I’d definitely use a lower heat than normal, but they cooked through just fine. Watch out for the bacon grease flaming up, of course.
The bacon wasn’t chewy and/or undercooked?
Show us more.
Can’t, they got ate.
Needs its own recipe post
No real recipe, just copy what you see. Ground meat, 3 weiners per turtle (one doen the middle, two halved for feet), wrap in raw bacon (4-8 strips), and grill until the ground meat and bacon are cooked.