Having worked food service, it means your restaurants didn’t get bad ingredients and such - I’ve had in receiving calls back and forth from the kitchen about what is 86 for now. Usually “salmon warm, 86 salmon” . Which would get a call back about what other stuff is supposed to be thrown out with it. “86 the peas they won’t make next shipment.”
Having worked food service, it means your restaurants didn’t get bad ingredients and such - I’ve had in receiving calls back and forth from the kitchen about what is 86 for now. Usually “salmon warm, 86 salmon” . Which would get a call back about what other stuff is supposed to be thrown out with it. “86 the peas they won’t make next shipment.”