They were very big on safety procedures and they also had cut resistant gloves. I did not cut myself or come anywhere close to doing so. I did however cut myself last night on a piece of dried chicken marinade baked onto a baking rack, so I think it’s fair to say that washing the dishes is an inherently more dangerous endeavour than spoon carving.
Did you do that? Nice job.
I was wanting to learn how to whittle but not sure I can be trusted with a proper sharp knife
They were very big on safety procedures and they also had cut resistant gloves. I did not cut myself or come anywhere close to doing so. I did however cut myself last night on a piece of dried chicken marinade baked onto a baking rack, so I think it’s fair to say that washing the dishes is an inherently more dangerous endeavour than spoon carving.