

It’s cute, how they’re saying it won’t be a strain on the city water system or the industrial supply. They’re not denying that it’ll strain the overall water supply, draining aquifers or lakes or whatever, just that it won’t affect these specific water supplies.



Ergot poisoning (aka, St Anthony’s fire) has been a recurrent issue since people started eating rye and similar grains. I wouldn’t be surprised if there was a similar issue with other grains.
That said, they didn’t say what type of breads were affected, nor did they say whether the poisoning was natural, carelessness, or intentional :(