it’s slop. count the inch markings in the top left 🙄

it’s for when life gives your lemons

this happens usually with very fresh eggs, leave them for a couple of days.

(German popular “science”, note the quotation marks, magazine) GEO: https://www.geo.de/wissen/endlich-verstehen-darum-lassen-sich-frische-eier-schlechter-pellen-30173258.html

that may well be: if you got time try searching for a guy called Clemens Wilmenrod, he was the first German TV cook in the fifties, showing stuff like toast Hawaii and almond filled strawberries. bizarre (would have loved to provide some links, but i couldn’t find the one i was looking for, although I’m reasonably sure it actually exists)

don’t know about the bananas being raw and the “hollandaise”. but in DACH there is something called Schinkenbananen, ham-wrapped bananas fried in a pan, usually with some curried rice. sweet and caramelized and some salt and smoke from the ham. my mom used to prepare it when we were kids. we loved it