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Cake day: October 3rd, 2024

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  • Yep! 500 degrees celsius. Can melt zinc. Tandoor sounds the same as “keep your body tf away from this thing” in many northern Indian languages. Charcoal-fired, cooks with infrared heat.

    Makes anything cooked in it juicy and tender.

    Will probably cook your hand if you left it in for more than half a second.

    Most everything in a rustic eatery that’s not a gravy is cooked in a tandoor. Flat breads like naan, vegetables, kebabs, etc.