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Joined 2 years ago
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Cake day: April 22nd, 2024

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  • Yes, this is why I stated that chicken slaughtering was free of distress and suffering only in some cases. Farmers are highly incentivized to take shortcuts which result in worse methods and higher error rates. I remember hearing about how pigs are frequently suffocated using CO2 even though using inert gasses or other methods would trigger significantly much less distress.




  • This is inaccurate to the majority of mass produced chicken. Mature chickens are stunned before being slaughtered. This can be accomplished in three major ways: electrocution, suffocation, or mechanically striking the brain. In many cases the chicken does not suffer pain or distress. What is more valid to criticize is how male chicks are killed. Due to a lack of regulation, farmers frequently toss them into a grinder while still alive and conscious.

    Edit: You shouldn’t crop out the credit to the artist. Brand recognition is essential to their livelihood.