StarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 3 months agoMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksimagemessage-square118linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageMy pizza doesn't list the temperature it should be cooked atsh.itjust.worksStarvingMartist@sh.itjust.works to Mildly Infuriating@lemmy.worldEnglish · 3 months agomessage-square118linkfedilink
minus-squareartichokecustard@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up0·3 months agoi always cook pizza at 420° bc it just feels right
minus-squareLost_My_Mind@lemmy.worldlinkfedilinkEnglisharrow-up0·3 months agoI mean…my convection oven does either 410, or 425. I cook everything at 425. So you’re not far off from what I do.
minus-squareEager Eagle@lemmy.worldlinkfedilinkEnglisharrow-up0·3 months ago5min at 410 + 10min at 425, perfect avg
minus-squareLost_My_Mind@lemmy.worldlinkfedilinkEnglisharrow-up0·3 months agoPssshhhh!!! I ain’t doin all that!!! I’m putting the it in for 15 minutes, then forget about it, and remember 2 hours later that I cooked a now cold pizza.
minus-squareViking_Hippie@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up0·3 months agoThat’s 420° Celsius, right? Fir that delicious charcoal effect
minus-squareremon@ani.sociallinkfedilinkEnglisharrow-up0·3 months agoNo, just 420°. But since pizzas have rotational symmetry you also use other funny angles, like 69°.
minus-squareexcral@feddit.orglinkfedilinkEnglisharrow-up0·3 months agoProfessional pizza ovens do reach temperatures between 350°C and 500°C. So 420°C isn’t unreasonable for a pizza, your oven at home probably won’t get that hot though.
minus-squareDamage@feddit.itlinkfedilinkEnglisharrow-up0·3 months agoPizza ovens are usually at around 320°C, I’ve seen from 300 to 350… I’ve never seen one set above 350
minus-squarefroh42@lemmy.worldlinkfedilinkEnglisharrow-up0·3 months agoI have a cheap small electric 400C pizza oven, but that’s not something you’d use for frozen pizza. And I still wished it could get a bit hotter… The pizza I make is still decent, however - already got the approval from a few Italian friends. It’s Neapolitan style pizza, not Roman.
i always cook pizza at 420° bc it just feels right
I mean…my convection oven does either 410, or 425.
I cook everything at 425. So you’re not far off from what I do.
5min at 410 + 10min at 425, perfect avg
Pssshhhh!!! I ain’t doin all that!!!
I’m putting the it in for 15 minutes, then forget about it, and remember 2 hours later that I cooked a now cold pizza.
That’s 420° Celsius, right? Fir that delicious charcoal effect
No, just 420°. But since pizzas have rotational symmetry you also use other funny angles, like 69°.
Professional pizza ovens do reach temperatures between 350°C and 500°C. So 420°C isn’t unreasonable for a pizza, your oven at home probably won’t get that hot though.
Pizza ovens are usually at around 320°C, I’ve seen from 300 to 350… I’ve never seen one set above 350
I have a cheap small electric 400C pizza oven, but that’s not something you’d use for frozen pizza. And I still wished it could get a bit hotter…
The pizza I make is still decent, however - already got the approval from a few Italian friends. It’s Neapolitan style pizza, not Roman.
Cajun pizza