Several of you have asked me to make this video since the last where I showed you how to make a Bahn Mi. It’s very simple, doesn’t take a lot of time, and has great rewards in the end.

I made this video because after my Breakfast Bahn Mi video, people were asking how to make the pickled carrots and daikon. So I recorded my girlfriend making it.

Enjoy.

  • Urbanfarmboy@lemmy.today
    0·
    12 hours ago

    Ok, last year i had a bumper crop of carrots and daikons. I found this dish and me not one to follow rules, i did a Lacto ferment off my carrots and daikons. I cut mine into thin sticks instead of Julianne. I made about 2 gallons of it. My question is, you have a favorite way of eating it? Thinking it would be best eating it cold. I need to start eating it. Ram most of it through the freeze dryer for long term storage.