rockSlayer@lemmy.blahaj.zone to Mildly Interesting@lemmy.worldEnglish · 2 months agoMy grandma has a 22 year old block of cheeselemmy.blahaj.zoneimagemessage-square14linkfedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1imageMy grandma has a 22 year old block of cheeselemmy.blahaj.zonerockSlayer@lemmy.blahaj.zone to Mildly Interesting@lemmy.worldEnglish · 2 months agomessage-square14linkfedilinkfile-text
minus-squareGreenKnight23@lemmy.worldlinkfedilinkarrow-up0·2 months agoI remember getting into such a heated argument with a dumbass on early lemmy about moldy bread and cheese. it got so heated that I was issued a temporary ban for telling them to go ahead and eat a moldy cheese sandwich and die from food poisoning. some people just want to prove they’re “tough” by risking their lives for the dumbest shit.
minus-squaretheunknownmuncher@lemmy.worldlinkfedilinkarrow-up0·edit-22 months agoMoldy bread? Nah. Moldy hard cheese? Just generously cut off the mold and it’s fine* *I wouldn’t feed this to anyone else, but I’d eat it, and do all the time EDIT: the USDA agrees that moldy hard cheese is safe to eat https://ask.usda.gov/s/article/If-food-has-mold-is-it-safe-to-eat For hard cheese, such as Cheddar, cut off at least 1-inch around and below the mold spot (keep the knife out of the mold itself). After trimming off the mold, the remaining cheese should be safe to eat.
minus-squareMML@sh.itjust.workslinkfedilinkarrow-up0·2 months agoRule of thumb, don’t be a dumbass about it and you can do potentially dangerous stuff just fine
minus-squaretheunknownmuncher@lemmy.worldlinkfedilinkarrow-up0·2 months agoIt isn’t potentially dangerous when properly trimmed though, that’s the point.
I remember getting into such a heated argument with a dumbass on early lemmy about moldy bread and cheese.
it got so heated that I was issued a temporary ban for telling them to go ahead and eat a moldy cheese sandwich and die from food poisoning.
some people just want to prove they’re “tough” by risking their lives for the dumbest shit.
Moldy bread? Nah.
Moldy hard cheese? Just generously cut off the mold and it’s fine*
*I wouldn’t feed this to anyone else, but I’d eat it, and do all the time
EDIT: the USDA agrees that moldy hard cheese is safe to eat https://ask.usda.gov/s/article/If-food-has-mold-is-it-safe-to-eat
Rule of thumb, don’t be a dumbass about it and you can do potentially dangerous stuff just fine
It isn’t potentially dangerous when properly trimmed though, that’s the point.