Bark was not as good as I usually like but I did them on B&B XL champion blend and some cherry wood.
We had company come at like 9a so I started a dry brine with Texas style dry rub (SPG), knowing they take 3.5h to cook. Then I got into projects and at 425 looked at the clock and realized grill wasn’t even started… So they got a little extra hot and fast and foil boat SUPER early, but I got a decent smoke ring and they were a hit nonetheless.
I cooked some chicken breast tenderloins over those in the last hour to feed the kids and it all worked out.
those are some real pretty SLCs. how’s the bark? what wood did you use?
Bark was not as good as I usually like but I did them on B&B XL champion blend and some cherry wood.
We had company come at like 9a so I started a dry brine with Texas style dry rub (SPG), knowing they take 3.5h to cook. Then I got into projects and at 425 looked at the clock and realized grill wasn’t even started… So they got a little extra hot and fast and foil boat SUPER early, but I got a decent smoke ring and they were a hit nonetheless.
I cooked some chicken breast tenderloins over those in the last hour to feed the kids and it all worked out.