I’m making some very basic chili. I have a can of black beans thats near expiry. Will adding it to my chili ruin it? It would be a 2:1 ratio of kidney beans to black beans.

  • TryingSomethingNew@sopuli.xyz
    0·
    23 days ago

    Written half in jest, to be honest. I used to be anti-bean, but I’ve grown to like the difference in texture. But there’s a lot of “get a rope” purists around here with regards to beans in chili.