I mean these are kinda excessively green. They really shouldn’t be harvested this early but then again transporting them across the world to NYC requires a very early harvest to avoid spoilage.
Once you taste a banana that was harvested when it was ripe you’ll never want another supermarket banana again.
I mean these are kinda excessively green. They really shouldn’t be harvested this early but then again transporting them across the world to NYC requires a very early harvest to avoid spoilage.
Once you taste a banana that was harvested when it was ripe you’ll never want another supermarket banana again.
Unfortunately I live almost 3000 miles away from where bananas grow so I’m not having a “harvested ripe” banana any time soon.