It seems that adding sugar, maple syrup etc to any savoury food is quite American, obviously the trend has taken off in many countries, it may not be unique to the US now, but sugar in savoury foods, lack of vegetables, and frying everything seem to be hallmarks of a lot of US cuisine
I don’t think one would necessarily get fat by eating this, even with the drizzle of honey. It’s mostly leanish meat and fruit, that’s not too bad.
And contrary to popular belief one has to be a not-entirely dumb to be able to cook a good steak.
It seems that adding sugar, maple syrup etc to any savoury food is quite American, obviously the trend has taken off in many countries, it may not be unique to the US now, but sugar in savoury foods, lack of vegetables, and frying everything seem to be hallmarks of a lot of US cuisine