DwellerVortex@lemmy.world to Ask Lemmy@lemmy.world · 14 days agoWhat are foods that a lot of people dislike but you like?message-squaremessage-square205linkfedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1message-squareWhat are foods that a lot of people dislike but you like?DwellerVortex@lemmy.world to Ask Lemmy@lemmy.world · 14 days agomessage-square205linkfedilinkfile-text
minus-squareKRAW@linux.communitylinkfedilinkEnglisharrow-up0·14 days agoEggplant (from an American perspective) Salted Licorice
minus-squaremushroommunk@lemmy.todaylinkfedilinkarrow-up0·14 days agoMost Americans I know (as an American) eat a lot of eggplant. This might be an even more local thing
minus-squarefarmgineer@nord.publinkfedilinkEnglisharrow-up0·14 days agoI’ve disliked it nearly every way I’ve had it. Not because of the flavor, but anything squeaky on my teeth makes me involuntarily shudder.
minus-squaremushroommunk@lemmy.todaylinkfedilinkarrow-up0·14 days agoIf you’re ever being coerced into trying it again, my favorite way is Shish Andaz I get the squeaky teeth thing though
minus-squareKRAW@linux.communitylinkfedilinkEnglisharrow-up0·13 days agoThat is abnormal imo. Americans do not generally like “squishy” or “slimy” textures, which eggplant tends to have even when cooked properly. I’ve always thought of eggplants as being more popular among East Asians.
Eggplant (from an American perspective)
Salted Licorice
Most Americans I know (as an American) eat a lot of eggplant. This might be an even more local thing
I’ve disliked it nearly every way I’ve had it. Not because of the flavor, but anything squeaky on my teeth makes me involuntarily shudder.
If you’re ever being coerced into trying it again, my favorite way is Shish Andaz
I get the squeaky teeth thing though
That is abnormal imo. Americans do not generally like “squishy” or “slimy” textures, which eggplant tends to have even when cooked properly. I’ve always thought of eggplants as being more popular among East Asians.