Hello everyone!

The past year I’ve been getting into coffee a bit more. I love brewing my own thermos in the morning since the coffee at work is insert descriptive terminology.

However I’ve always been pretty sensitive to caffeine. If I drink a daily cup for weeks I’ll end up with my heart going nuts at the least bit of stress (my adhd meds probably contribute to this). And my sleeping pattern totally messed up.

So decaf it is, which limits my choices.

My question: does the quality of coffee have anything to do with this? Type of beans? Roast?

  • CorrectAlias@piefed.blahaj.zone
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    3 months ago

    Decaf isn’t very good for you

    Doesn’t this depend on the processing method? Methyl chloride (bad for you) vs swiss water method?