• TwoTiredMice@feddit.dk
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    11 days ago

    No matter what I cook for dinner I lose my appetite. Standing in the smell, no matter how good it is, kind off oversaturates my senses, and all flavours seems almost gone when I start to eat it, unless I have had time to do something else between making the dinner and eating it, then it is fine.

    • qupada@fedia.io
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      11 days ago

      You and me both.

      Sometimes I wish nutrition pellets had become a thing, but that I could continue to enjoy the ritual that is cooking (which I still do enjoy), but convert the result into a form that didn’t require so much (if any) of my attention to consume.

      A few of my friends understood this concept when explained to them, but it remains foreign to many.

      • Mesophar@pawb.social
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        11 days ago

        Isn’t this just being a chef, except instead of nutrition pellets it’s vodka and cigarettes?

  • CerebralHawks@lemmy.dbzer0.com
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    12 days ago

    Me, personally? No. I’m also good with handling and preparing raw meat. I use gloves, or I wash my hands, but I can butcher some meat and cut it how I want it, it does not bother me in the least.

    Cooking the meat? Not at all.

  • python@lemmy.world
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    12 days ago

    Nah, it’s mostly fine, even though I don’t eat any. I’m super bothered by anything that’s fish or seafood though, cooking anything like that kills my appetite for as long as there’s still any detectable smell in the kitchen

  • DoubleDongle@lemmy.world
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    11 days ago

    Not only does that not happen to me, the idea that it could happen to someone never crossed my mind. I do not understand how someone could feel that way.

    • muxika@piefed.muxika.orgOP
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      11 days ago

      People are just wired that way. I absolutely love burgers, chicken, pork chops, etc., but when I prepare them (especially with pork), the desire to eat them goes away. Certain smells make me gag, even if they’re not unpleasant to other people.

      • innermachine@lemmy.world
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        11 days ago

        My SO and I are opposites in this. Weather she or I cook, the smell makes me hungry and excited for food. No matter who cooks, lots of smells upset her. She loves fish, but the smell of cooking fish turns her stomach for example. Funny how different people have totally different reactions !

    • BurgerBaron@piefed.social
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      11 days ago

      When I was a child, the smell of pork breakfast sausages would make me go pale and hurl even if it was outdoors. Not anymore but I have no idea why!

  • undefined@lemmy.hogru.ch
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    11 days ago

    Disgusting as fuck. I never cooked raw meat at home as an adult and eventually after some years I went full on vegan. Why continue eating animals when it’s completely unnecessary?

    • Zozano@aussie.zone
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      11 days ago

      I’m also vegan. My partner isn’t.

      She occasionally cooks pig flesh and it makes me feel sick. The smell is so much more disgusting than cow or chicken.

      • undefined@lemmy.hogru.ch
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        11 days ago

        I’m in the same boat but my wife doesn’t cook meat often. She also doesn’t like pork.

        I have been around some old friends in the Midwest though who were cooking pork chops and yeah, you’re completely right: the smell is much nastier.

  • southsamurai@sh.itjust.works
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    12 days ago

    Nah. Not much can do that. I used to wipe asses, bandage wounds, and otherwise be inundated with bad smells, sounds, and sights for a living. You do that, you either develop a strong stomach, or you find another line of work lol.

    But I’ve never had a problem with the sensory input of cooking meat under normal circumstances. Hell, most of the time, meat cooking was an appetite stimulant for me. There have been exceptions, but almost always when the meat was highly processed, or otherwise having something weird going on

  • SolidShake@lemmy.world
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    12 days ago

    I like the smell of cooking meat. Raw chicken is gross to touch bare handed for me. Won’t lose an appetite over it though.

  • Eternal192@anarchist.nexus
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    12 days ago

    A bit of citrus juice (lemon, orange, grapefruit) which ever you prefer for any meat, also makes it a bit more tender, i like put about a half of lemon or orange juice when making Bolognese because minced beef tends to have a bit of a bad smell when you start cooking it, not even onions help there.

  • TrackinDaKraken@lemmy.world
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    12 days ago

    I stopped eating red meat a few years ago, and hate seafood, so all that’s left is chicken. I like chicken, I eat it almost every day now. But, it’s getting to be that time of year, when I go for my walk around the neighborhood in the evening, that I get the occasional whiff of grilling beef. I miss it, but I’m better off without it.

    I could kill and dress a chicken or a rabbit, if I had to. I’ve never done it, but I could do it.