Between 4 and 5 is actually good.
0:
Are you a vegan or do you eat pigs alive?
Which do you think is worse?
Trichinosis is a bad time.
The other one doesn’t eat bacon.
damn that’s tough…
Seriously though, my wife got a vegan BLT at an artisanal brewery, they had tempeh bacon where they make their own. She stopped eating it because she was worried it was real bacon (she’s just pro pig). I tried it and although the texture was only 80% it was by far the best vegan product i’ve ever had.
Hard choices
(:
I’m a 3.
19 is too crunchy.
Anakin, no!
I only eat swine graced with the god particle
The Higgs Bacon
Ahem. Piggs.
4-6, depending on the type of bacon.
I want it to stand horizontal if I hold the end :p
That’s what she said
It should snap like a potato chip, not a French fry.
That’s a good way to judge it.
This is the way. 6 can make a bad day great.
- Maybe even 2. I’d have to see it in person.
5 or 6, for sure. If you can’t hold it horizontally without it flopping, it’s not done enough, and if you can’t hold it horizontally without it breaking from its own weight, it’s too done.
Is there a 4.5 option? Although 6-7 are the tastiest. I love charred food and burnt pizza
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It’s bacon. Processed meat is a WHO Group 1 carcinogen, it’s “known to cause cancer”, I’m not sure how much the charcoal changes things.
It’s also considered red meat for the purposes of the Group 2A carcinogens, where red meat “probably” causes cancer.
Not sure what your concern is with charcoal but eating bacon on a regular basis is already living on the edge.
Depending upon how thick it was I might still eat 7.
That’s also what she said
- It’s like eating a cracker.
Most countries don’t even call that bacon; that’s streaky bacon. Proper bacon is what Canadians have.
But I’d go for 4.
The vast majority of native English speakers on the planet do. Tough rocks, kid.
Back bacon I hope.
That’s not back bacon, that’s your back backin’.
4-6 is ideal range.
