cross-posted from: https://sh.itjust.works/post/58388955
cross-posted from: https://sh.itjust.works/post/53132549
cross-posted from: https://sh.itjust.works/post/53089196
cross-posted from: https://lemmy.world/post/41332146
Hmmm, I wonder what the fourth milk is
The only “cuatro leches” I’ve seen was topped with dulce de leche as a sort of tongue-in-cheek extra milk, but this doesn’t seem to be that. Unless it’s under the cream, maybe?
I could see that being an alright variation.
Cottage cheese
You should be ashamed of yourself
Soggy cake
Quatro say wut?
It’s still the same total mass of leches. The one on the right has 25% less of each of the first three leches to make room for a fourth leche.
All things being equal, I’d still choose the cuatro leches; not for the additional leche, but because the leches on the left are leaching.
So you’re saying they’re the same, more or leche?
What about Cinco de Leche?
