• imoldgreeeg@aussie.zone
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    7 days ago

    Holy crap. Oil in the wok was a bit too hot/water content in food a bit to high and oil splattered onto the gas burner - whoosh. got it stopped but not before it made a mess of the range hood. Holy crap that was close. Gonna need a new rangehood (from whom does one even buy a rangehood?). Excuse me while I go freak out in the corner for a bit

    • Rusty Raven @aussie.zoneM
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      7 days ago

      Scary. Is there any chance fire could have spread up the ducting in the rangehood? If so you might want the brigade to check the roof as a precaution - and you many need to get a report for an insurance claim too.