I’ve got the solution! Smaller chips, more air in the bag.
The ceo grudgingly agreed to hold off on his 15 million dollar bonus for a few years so that they can lower the prices.
Unrealistic fiction. You have to make your characters more believable. Ex: The ceo begrudgingly thought about someone besides a shareholder for approximately 3 seconds, farted, then signed an agreement to kill another grandmother.
Their chips kinda suck ass though
oh, no! looks like all that greedy shrinkflation blew up in your greedy faces! boohoo!
Every time I get in my hands a bag of 110g Doritos, I simply laugh and put it back.
When I initially readthe headline I was very confused because I hadn’t been aware Pepisco had become a semiconductor manufacturer.
The best flavors are made in Taiwan
Using Extreme Ultraviolet lithography!
See! Everyone has been saying AI is inflating chip prices! Not so!
/wait, what?
I love a good news day.
Like if I’m going to pay $9 Canadian for my chips anyway, I might as well buy the locally made brand or other premium chip.
If you’ve found one, do you have any leads on a Canadian brand that makes good All-Dressed chips? I’d definitely pick them on my next trip north.
My rec is Hardbite Chips. But Old Dutch is a bigger but still Canadian-owned brand and you should be able to find that regardless of region.
I don’t think Old Dutch is a Canadian brand. Their headquarters are in MN.
Oh yeah you may be right. They have a way larger presence here so my impression was it’s Canadian, let me fix that.
Minnesotans are as about as close as you can get to a Canadian so…
My rec is Hardbite Chips.
Awesome! These look like they’re available local to me only a couple miles away here on the wrong side of the border.
Hardbite is the best option in Canada, no contest. The prices are quite fair too given the current market.
Artificial movement on the supply or demand curves will typically work back toward equilibrium…
Look who found the near side of the total cost curve.
Oh no poor people are our biggest market. How else will people in food deserts get their calories.
My local grocery store brand has a similar or better alternative anyway, and always cheaper.
The CEO talks about their products like the McDonalds CEO.
To be fair, it’s more accurate to call chips product
holds bag of Doritos I just want you to know, I will be having this for my snack.
Too bad. I’ve learned my lesson and won’t be giving you business my money again.
Attempts to win back consumers through smaller package sizes and promotional deals went nowhere.
What kind of consumer would be won over by smaller sizes? Savvy consumers know the best deals usually come from the larger sizes, which tend to have a lower price by weight. Or are they seriously trying to frame shrinkflation as somehow being for a customer’s benefit?
are they seriously trying to frame shrinkflation as somehow being for a customer’s benefit?
In the age of MBAs, I would bet on that 9 times out of 10.
Yeah they are attempting to frame it that way. Here’d the logic in their muddled heads.
“We’ve increased the price of a 250g pack to £2 and people have stopped buying, so we’ll reduce the price to £1.50”
“Yeah but you reduced the size to 100g”
“But the price !!!” Waves hands confusedly.
“Well, at least you’ll have a side dish to eat shit with”
I used to only buy name brand snacks. I like the consistency, and I can afford it, so I’d spend the extra few cents. And honestly I just didn’t even pay attention to the price.
But $6 for a bag of Cheetos? I can still afford that, but I won’t because fuck them. I’m buying store brand for life now. If they put the price lower than it was before and fire someone for being so disrespectful to their customers, I’ll give them another shot, but that’s not going to happen.
I’ve not yet found a single good store brand here in Estonia.
I have however resorted to eating significantly less of that shit and preferring Taffel (Finnish), Estrella (part of German company Intersnack) or Balsnack (Estonian) when I do.
I enjoy a ball snack once in a while myself.
Can’t even count to ten without kaks teist…
I swear to God that I had originally read that as “Ballsack”, and I was all geared up to write a response about “Eating Ballsack”.
There is a Frito-Lay factory in my home town. It absolutely stinks. At certain times of the year, it’s worse and the odor just lingers in the air.
What is the smell if you don’t mind me asking?
The one near me just kinda smells like a McDonalds, it does mostly potato chips
It’s grease and rotting potato skins, but not like French fries. I haven’t live there in a very long time, but from accounts of friends and family, the smell hasn’t gone away at all.
From all accounts, it’s a pretty fucking terrible place to work too.
I’m a Frito-Lay Factory Worker. I Work 12-Hour Days, 7 Days a Week
Lawsuit alleges culture of racial harassment, discrimination at Topeka Frito-Lay plant
Frito-Lay had workers move the dead body of a coworker and keep working, claims striking employee
Frito-Lay pledges to reduce smell problem around Topeka plant.
I like that someone downvoted you for that innocent question lmao
and so politely, too
The article doesn’t mention it, but at least here in Europe, one big issue is that they changed all their products to be tasteless.
Because of the ‘healthy foods’ grading we have here, they took out a lot of what made their chips tasty. Resulting in very bland products. We personally haven’t bought any of those brands for a few years now because of it. Because I don’t want a ‘healthy’ chip - I want a tasty snack.
It’s definitely noticeable in Dutch supermarkets that many people are ditching those brands because of the lack of taste. And the price increases just accelerate that.
Can you mention specific regulation? I’m not sure what you’re saying is correct
In the Netherlands and a few other countries we have the Nutri-Score
https://www.rivm.nl/en/food-and-nutrition/nutri-score
This ranks a food from A (best) to E (worst) based on how well it fits into the dietary guidelines.
Important thing to note: it’s a ranking that compares foods in that same group. So it’s not ‘vegetables are A, pizza is E’, but rather ‘this Doritos has less salt than this bag of Lay’s’.
Now, this effectively caused companies to make their products blander in order to avoid a worse score. It also happened to save them money - you use fewer ingredients.
End result: chips now appear healthier because they have a better score… while also tasting like cardboard.
And how did that go over with consumers? See article. And you can read numerous complain about it on social media.
Ironically, this also means that the Nutri-Score sorta works. Why eat chips when they are tasteless? 😂
Alright, I thought you were saying evil EU laws make our food suck but it’s actually good old corporate decisions to maximize profit. I’m Dutch as well so I know about nutriscore. I don’t see that clear line between an advisory traffic light system on packaging and Lay’s making potato chips worse than they already were. It’s up to Lay’s, don’t blame the nutriscore.
I remember one chef giving the very specific critique that America doesn’t add nearly enough salt to its foods. Seems that’s a very tense cultural thing.
I think that chef might have had a sodium deficiency
I bet it will become like the Parental Guidance symbol. People will buy products with a low Nutri-Score because that (for junk food) symbolises quality.
