You know, seeing all the complaints about the IOC and the onion not being cooked… The only thing bothering me is that the utensils aren’t on either side of the plate.
Pretty close we make a dish out of roasted onions to have drinks with from where I come from
That’s it. I’m done. I’m transitioning. I refuse to support this. Good luck to you all.
You don’t want to support it, you want to experience it first hand? Is that it?
Fake. I ain’t using a whole utensils and plate for onion. God gave us two hands: one for onion, one for Jack and jack-based activities.
One for Jack-on, one for Jack-off. It only makes sense.
You lot need to play scrandle
I know people were complaining about the lack of onions before, but I think this is an overcorrection
My dinner from last night
Recipe? This looks amazeballs!
I don’t really have a recipe but I’ll share what all this is. Going anti clockwise, the white thing is boondi raita made with soy yogurt, then there’s tofu and peas cooked however Indians cook their vegetable stews, then there’s basmati rice, topped with dal/lentils which are split gram (chana dal) and black lentils (urad dal), then there’s whole wheat chapati (indian flat bread).
I’m sure I can figure it out with that. Thanks homie!
<3
… but what’s the onion for? 🤔
Mush it, add to whiskey.
To explain why does a single man drink and cry.
To cleanse the palette of that terrible whiskey
Man tears
So we can blame the tears on something other than our crippling regret and or loneliness
Im not crying, Iv been chopping onions. Im making a lasagna… for one.
Exactly
Boy dinner
Without the onion it’s man dinner.
Flavor for the plate
To cleanse the palate.
Providing satirical news articles
Jack Daniels? Disgusting. Get some proper whiskey instead. I prefer the onion fried, with some fries, and a chunk of cheese. Real cheese though.
Isn’t Whiskey supposed to have no taste aside alcohol?
Real whiskey on the rocks has a huge number of flavors depending on the age and manufacturer. Jack Daniels is the bottom of the rung.
On the rocks? How dare you. Ice masks the flavor. It’s only for people who want to drink whiskey but don’t actually like the taste.
Gonna have to stop you there. Ice/water enhances the flavor and makes even rot gut whiskey palatable.
A few drops of ice water, yes. But raising the temperature of the whiskey itself masks the flavor. Whiskey is best on room temperature.
You have it your way. I’ll have it mine. Oh and Ice lowers the temperature not raises it.
You’re thinking of vodka
Whiskey is highly diverse
Ah right, thanks.
Amen, brother. Jack is the Walmart MacDonald’s of brown liquor. I would rather drink mystery booze from a water bottle distilled by a guy with no teeth in his Mom’s back yard.
That’s Todd. Did he make the apple pie or the straight sugar liquor this batch?
Oooh that, sounds good :)
Depends on what it’s distilled from.
Apricot brandy is my personal favorite.
Sold
Okay Tony Abbott.
Ahaha, that’s hilarious that it has it’s own wikipedia page
I left two onions and four apples at the self-checkout yesterday after paying for them. Just forgot to put the bag in the cart. They could easily credit my account having been informed by the next customer, but no, they won’t. They’ll put them back on the shelf and sell them again.
Lesson learned, only buy booze from now on
It pisses me off you can’t get booze at the self checkout. They have an attendant there for problems. Would it really be so hard for them to come over and check an ID? But no, I’ve got to go stand in the one manned line they have open for 20 minutes instead of being out of there in 2 minutes.
Edit: I have just learned this is a California problem. Other places may not have to put up with this.
I’m in a state where you can buy weaker alcohols (under 22%) at the self checkout. But many times I have waited over 10 minutes for someone to come over and check my ID. Just standing there with the orange light flashing and there are four other orange lights flashing and the self checkout line isn’t moving at all.
What you’ve described is what happens here in Georgia.
But we can only buy beer and wine in a supermarket, liquor, spirits etc have to be bought in a separate location, and you can’t buy alcohol before noon on Sundays.
All of which is that classic small government freedom you expect from a red state.
Can’t argue with that.
Too many carbs, switch to vodka. We are trying to live past 50 over here.
Put that onion in a pan in a medium oven, just like that, for an hour or so depending on how big it is, then peel it and add some salt.
Yum.
Tried this once after townsends (cooking yt channel that makes old timey food) said that it was really easy and good. Was easy. Was also terrible, do not recommend. Can bake a potato for exactly the same effort and get something 10 times better.
I bake onions all the time and they are really good, but the onion you choose makes a big difference. For potatoes you get different results as well but it’s all still pretty much hot starchy goodness. For onions you want something with a decently robust skin on it and mot something like a modern yellow onion which has a pretty thin outer layer and will probably overcook/dry on the outside before the inside gets nice and cooked.
Can you share the recipe?
- Onion (optional)
- Whiskey
Thanks. I’m not a great cook but this looks simple enough. I will give it a try.
